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Pitango Bakery + Café opened in 2015 with the same focus on honest ingredients and attention to detail that we devote to Pitango Gelato. We were inspired by Italian bakeries and legendary Italian sandwich shops, where all imported cured meats and cheeses are sourced from reputable suppliers and all baked-goods are crafted fresh on a daily basis. 

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a plate of food with a fork and knife

Prosciutto di Parma

 We source our Prosciutto di Parma directly from a family-owned producer in Parma, Italy, that carefully cures and ages its ham without preservatives or additives. This curing process—actually a very slow natural fermentation—that creates the ham’s irresistible taste and aroma. 


We hand-roll and proof our croissants on a daily basis. Choose from a wide variety of rotating croissants crafted fresh by our professional bakers and pastry chefs. 


a slice of pizza on a paper plate


Derived from “focus,” the Latin word for hearth, focaccia is a traditional Italian flatbread with a bubbly crust and airy interior. We let our focaccia dough rest for a full day before baking to achieve the right flavor and texture. 

a plate of food


Eggplant is one of the many vegetables we roast on a daily basis. We use a purple Japanese variety and hand-slice each one to ensure every bite incorporates a bit of savory skin. We dress our eggplant with sesame seeds and red wine vinegar.