Pitango Gelato Franchising
Join the Pitango Gelato Family
Anyone familiar with Pitango knows that our gelato and sorbet is unrivaled because we make it with simple, fresh ingredients like Organic milk and fresh fruit. We have been making gelato and sorbet since 2007 and control every step of the process from making the base mix at our production facility to finishing the gelato on site at each gelato shop to ensure the highest quality. We carefully select the best ingredients and don’t use any artificial colorings, flavorings or preservatives in our gelatos and sorbets. This is what sets us apart from other ice cream and gelato shops.
A Pitango franchise is not the simplest or least expensive in the frozen-dessert space, but the taste of our gelato and the joy it brings our guests, makes the effort worthwhile.
We’re looking for franchisees who believe in the quality of our product, have a competitive drive, want to provide an exceptional customer experience, and pursue excellence in their business. If this sounds like you then we would love to learn more about you.
Financials and Operating Costs:
A Pitango Gelato franchise involves the following costs:
- Size: 800 – 1,500 square feet
- Build out ranges from $350,000 – 700,000
- Franchise Fee: $35,000
- Royalty: 5%
- Brand Building Fund: 1.5%
In order to be considered you must have a strong credit history, a minimum net worth of $750,000, $300,000 in liquidity, an affinity for business and experience in the food sector.