Flavors
GELATO
AMARENA
Fior di Latte (milk & cream) gelato with our own Pennsylvania Sour cherries in syrup.
BACIO
Bacio, Italian for "kiss" is the name of a classic chocolate confection made with milk chocolate, hazelnuts and dark chocolate. Our version is made with Gianduja, chocolate chips and Piemontese hazelnuts. Nocciola Piemonte I.G.P.
BANANA
Bananas are so ubiquitous that it's easy to forget that they're actually an exotic fruit. Although this flavor isn't an Italian classic, Pitango's rendition has developed a cult following.
BANANA STRACCIATELLA
We combine our banana gelato with melted dark chocolate to make this flavor.
BLACK SESAME
Inspired by this staple ingredient of Asian cuisine, we decided to go a bit exotic; toasted black sesame seeds impart this gelato with a rich, nutty flavor.
BLACK TEA
Ceylon black tea, with its crisp, citrus-like aroma, makes a gelato reminiscent of wonderful English-style sweet milk tea - only better. 100% Organic
CAFFE ESPRESSO
We brew our espresso in the store, one shot at a time, to craft this classic flavor. You'll definitely taste the difference. FAIR TRADE.
CARDAMOM
Cardamon, a staple in Eastern cuisines, does amazing things when combined with our organic grass-fed milk. Starting with whole seeds, we blend the spice into the gelato to create an exotic and aromatic sensation. 100% Organic
CHERRY DARK CHOCOLATE
We gently fold Pennsylvania-grown sour cherries into our supremely rich Fondente gelato for a perfect tart - sweet pairing.
CHERRY STRACCIATELLA
This flavor pairs our creamy Vanilla Chocolate-Chip gelato with Pennsylvania-grown sour cherries. We think you'll agree, it's a match made in heaven.
CHOCOLATE HAZELNUT (GIANDUJA)
A classic from the Piedmont region of Italy, Gianduja is pronounced "Jan-doo-yah". But no matter how you say it, this blend of imported Piemontese hazelnuts and Domori milk chocolate is completely irresistible.
CINNAMON
We add a touch of cinnamon from Sumatra to our Fior di Latte gelato to create the ultimate comfort flavor.
COCONUT
Enjoy a taste of the tropics with our smooth and delicate Coconut gelato. It is made from organic Thai coconut milk, which is lower in fat and cholesterol than coconut cream.
CREMA
Crema is Italian Custard, a simple and elegant choice that's both delicate and satisfying. Crema pairs well with robust or tart flavors.
CROCCANTINO
This Italian classic blends chopped hazelnuts and caramel praline into our simple Fior di Latte gelato.
COCONUT CHOCOLATE CHIP
This coconut gelato, made with organic Thai coconut milk, is laced with chips of Domori Vidama couverture chocolate.
CROCCANTINO
A specialty in Italy's Piedmont region, this flavor blends chopped hazlenuts and homemade caramel praline into our pure and simple Fior di Latte gelato.
FIOR DI LATTE
"Flower of Milk" in Italian, this organic milk-and-cream gelato is pure and simple - but there's nothing plain about it. Pairs remarkably well with any chocolate or nut flavor.
FONDENTE (SINGLE-ORIGIN DARK CHOCOLATE GELATO)
Made with grass-fed organic milk and Domori single-origin Apurimac chocolate from Peru, this rich and intense chocolate gelato is as sophisticated as it is satisfying.
HALVAH
We combine our simple Fior di Latte gelato with bits of halvah, a popular Middle Eastern sesame confection, to create this flavorful and exotic treat.
HALVAH + PISTACHIO
We combine our simple Fior di Latte gelato with bits of halvah, a popular Middle Eastern sesame confection, and roasted pistachios to create this flavorful and exotic treat.
HAZELNUT (NOCCIOLA)
In Italy, Nocciola is the number-three gelato flavor after chocolate and Crema. You'll see why when you taste this silky treat bursting with the flavor of hazlenuts imported from Italy's Piedmont region. Nocciola Piemonte I.G.P.
MATCHA GREEN TEA
Have a moment of Zen with this gelato made with Japanese Matcha Green Tea. The flavor is intense and fruity with no bitter aftertaste.
MILK CHOCOLATE
Made with grass-fed organic milk, and Domori single-origin chocolate, this silky gelato is as delicate as it is satisfying.
MINT STRACCIATELLA
We infuse peppermint in dark chocolate (Domori's Vidama single origin) and combine it with Fior di Latte gelato to create this unique flavor.
PUMPKIN PIE
Reminiscent of pumpkin pie, it contains real pumpkin along with cinnamon, allspice, ginger, nutmeg and cloves.
PISTACHIO
When it comes to pistachios, there is one undisputed king: Pistachio di Bronte. This tough little nut grown in the foothills of Sicily's active Mount Etna volcano yields fruit only once every two years. We decided to fly it in because there is nothing that comes close to its incredible flavor.
SAFFRON-PISTACHIO
The most expensive spice in the world, saffron lends this creamy gelato its golden color and delicate flavor. Sourced from Burlap & Barrel.
SESAME
Inspired by this staple ingredient f Middle Eastern cuisine, we decided to go a bit exotic; Israeli tahini imparts this gelato with a rich, nutty flavor.
SICILIAN ALMOND (MANDORLE)
In Italy, almonds symbolize good fortune, love and fidelity. We import ours from Sicily, where they have been cultivated for centuries; the local variety is praised for its strong, sweet flavor. Guaranteed to bring good karma.
STAR ANISE
If you don't know this fragrant Asian spice, think: licorice. We steep star anise into our creamy Fior di Latte gelato, then crush and strain it to create this intense yet delicate flavor.
STRACCIATELLA (VANILLA CHOCOLATE CHIP)
We melt dark chocolate (Domori’s Sambirano Madagascar single-origin) and infuse it into Fior di Latte gelato to create this classic— and addictive— flavor.
STRAWBERRIES & CREAM
This homespun flavor blends gently raosted fresh berries into our wholesome Fior di Latte gelato.
TURMERIC GINGER
For this bright flavor we use Burlap & Barrel's sustainably sourced sweet turmeric from Satara, India and heirloom ginger from Cao Bằng, Vietnam.
VANILLA
We use premium vanilla beans from Papua New Guinea and a very light custard to create this velvet- touch flavor that’s anything but plain.
ZABAGLIONE
Our take on classic Italian custard is finished with a splash of Marsala. Similar to homemade eggnog, this flavor is a perfect holiday dessert.
ALMOND JOYFUL
Featuring coconut cream, toasted coconut flakes and crushed dark-chocolate coated almonds, this vegan gelato packs joy in every bite.
BACIO BIANCO
For this twist on an Italian classic we add dark chocolate and hazelnuts from Italy’s Piedmont region to our Fior di Latte gelato.
CINNAMON APPLE
Inspired by apple pie, this seasonal flavor blends our house-made granny smith apple compote with our cinnamon gelato.
MASSA STACCIATELLA
For this crowd pleaser, we drizzle melted Domori dark chocolate Massa into Fior di Latte gelato. The tasty shards of 100% dark chocolate make for a sophisticated twist on an Italian classic.
SORBET
BLACKBERRY
Nothing says summer like plump, sweet blackberries. We turn these purple beauties fresh from the farm into a flavorful and wholesome treat that pairs well with Fior di Latte or Chocolate Sorbet. Vegan.
BLOOD ORANGE
We squeeze each crimson-colored orange by hand to make this refreshing sorbet. Full of vitamin C, it has a clean, citrus taste with berry notes. Vegan.
CANTALOUPE
We search far and wide for the best melons to create this distinctive flavor. After tasting our cantaloupe sorbet, we think you’ll agree the effort was worth it. Vegan.
CONCORD GRAPE
The embodiment of Indian summer, Concord grapes seem to pack all of the flavor and heat of the season inside them. This sorbet is meant to capture the essence of the American summer. Vegan.
DARK CHOCOLATE SORBET
For a chocolate lover, this intense, single-origin chocolate flavor is as hard to forget as it was for us to source its ingredients. This sorbet is made exclusively with Vidamà cocoa beans, grown in the Ivory Coast. Vegan.
GOLDEN KIWI
The bright, tangy flavor of New Zealand kiwis makes for a sorbet that’s not only refreshing but full of vitamin C. Vegan.
GRAPEFRUIT
Made with fresh-squeezed Florida grapefruits, this refreshing flavor is so pure, you could eat it for breakfast. It’s a wonderful palate cleanser and combines surprisingly well with chocolate. Vegan.
HIBISCUS BLOSSOM SORBET
Around the globe, hibiscus flowers are steeped and chilled to make a number of popular elixirs. Hibiscus' floral tang and deep magenta color make it a no-brainer for a refreshing and unique sorbet. Vegan.
LEMON
There’s no better way to cool off on a hot summer’s day than with this pure and simple sorbet, the quintessential Italian refreshment. Made with fresh-squeezed lemons. Vegan.
LIME
Nothing is more refreshing on a hot summer day than this simple sorbet made from freshy squeezed lime juice. Vegan.
LOCAL GRANNY SMITH
A common fruit yields uncommon results in this refreshing and healthful sorbet made with pressed apples. Free of artificial flavors and the typical “green apple” coloring, this sorbet is pure Granny Smith. Vegan.
LOCAL PEACH
Fresh peaches make this sorbet using fresh-picked organic peaches in their prime; nothing compares to the real thing. Vegan.
MANGO
Made with organic Ataulfo mangoes, this sorbet has a creamy consistency and an intense tropical flavor. Vegan.
MOJITO
We combine hand-squeezed lime juice with plenty of fresh mint leaves in this refreshing sorbet. Made sans alcohol, it goes down just as smoothly as the Cuban classic. Vegan.
ORANGE DARK CHOCOLATE
This flavor combines our Domori Chocolate sorbet with freshly grated orange zest. Aromatic citrus notes accentuate the chocolate’s depth. Vegan.
PASSION FRUIT
There’s a reason why this little fruit evokes so much passion. From time to time we get our hands on these tropical wonders and make a small batch of sorbet. Try it while it lasts. Vegan.
PINEAPPLE
When it comes to pineapple, nothing beats Costa Rican Gold, with its deep and complex flavor. We use organic fruit, matured to perfection, in this tropical sorbet. Vegan.
POMEGRANATE
Juicing fresh California pomegranates by hand, one at a time, is a lot of work. But we think this incredibly complex and intense sorbet is worth the trouble. It’s also a good source of antioxidants (if you need an excuse). Vegan.
RASPBERRY
Every portion of this refreshingly tangy sorbet contains almost a half-pint of delicious, freshly picked organic raspberries. Vegan.
RHUBARB
Almost too good to be true, this sorbet is made from organic Pennsylvania rhubarb. It is sweet and tart at the same time and exploding with flavor. It pairs well with Crema, Vanilla and, of course, Strawberry sorbet. Vegan.
SOUR CHERRY
With its bright, tart flavor and beautiful natural color, this sorbet made with Pennsylvania-grown sour cherries is impossible to resist. Vegan.
SPICY CHOCOLATE
A heady dose of hot pepper is a perfect, if unexpected, complement to Pitango’s Vidamà chocolate sorbet. Vegan.
STRAWBERRY
Made with fresh, hand-selected berries at their peak of flavor, this fruit-lover’s sorbet does not disappoint. Pairs well with Chocolate, Vanilla—or, for a classic combo, our Rhubarb sorbet. Vegan.
TAMARIND
Popular in tropical cuisines, tamarind makes a tangy sorbet with an unmistakable zing. Vegan.
TANGERINE
We squeeze freshly picked organic Florida tangerines to create this refreshing sorbet that’s nothing but the real thing. Vegan.
TURMERIC GINGER SORBET
For this refreshing flavor we use fresh turmeric and ginger root for an unexpected sorbet that’s rich in antioxidants.
VIDAMÀ CHOCOLATE NOIR
If you’re into chocolate, this is your flavor. Made with Domori’s single-origin Vidamà—a deep, dark and complex cacao featuring the rare Venezuelan Criollo bean—this sorbet contains no milk to dilute the black magic. Vegan.
WHITE NECTARINE
A fresh taste of summer made with local, ripe, white nectarines. Vegan.