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    • New Section

    Breakfast Sandwiches

    • PROSCIUTTO CROISSANT

      Prosciutto di Parma, mozzarella.

    • CAPRESE CROISSANT (V)

      Mozzarella, tomato, basil.

    • MASCARPONE + JAM CROISSANT (V)

      Mascarpone cheese, strawberry preserves.

    • SALMON BREAKFAST CROISSANT

      Smoked Salmon, cream cheese, capers, dill.

    • EGG ON CROISSANT (V)

      House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.

    • MUESLI (V)

      Yogurt, granola, seasonal fruit, mint, honey.

    • PROSCIUTTO & EGG ON CROISSANT

      House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.

    Toasts

    Toasted bread, baked daily, served open-faced.

    • AVOCADO (V)

      Sliced avocado, pistachio, chili, sumac, herby salad, chives, radish, lemon vinaigrette.

    • SALMON

      Smoked salmon, mascarpone, radish, pickled beets, radicchio, fennel, chives.

    • AVOCADO AND GORGONZOLA (V)

      Avocado, Gorgonzola Dolce, walnuts and a drizzle of honey.

    Salads

    Add Protein: Prosciutto- $7, Salmon- $7, Chicken- $6, Avocado- $3

    • Farro (V)

      Farro, arugula, herby mix, radicchio, tomato, toasted hazelnuts, seasonal fruit, chives, lemon vinaigrette.

    • Caprese (V)

      Tomato, fresh mozzarella, basil, arugula, olive oil.

    • BEET (V)

      House-roasted beets, mixed greens, tomato, feta, walnuts, basil, balsamic vinaigrette.

    • FENNEL (V)

      Fennel, herby arugula mix, Kalamata olives, walnuts, shaved Granny Smith apples, lemon vinaigrette, Parmigiano.

    • MEDITERRANEAN (V)

      Mixed greens, house-roasted eggplant, tomato, Kalamata olives, feta, balsamic vinaigrette.

    Sandwiches

    • Rustico

      Prosciutto di parma, mozzarella, sun-dried tomato spread, arugula, basil.

    • Soppresata

      Sweet Soppresata, stracchino cheese, roasted red peppers, arugula.

    • Mortadella

      Mortadella, roasted bell peppers, arugula, pepperoncini, mozzarella.

    • Melanzane (VEGAN)

      House-roasted eggplant, pomodoro secchi, tahini roasted red peppers, arugula, basil.

    • RED

      Prosciutto di Parma, mozzarella, avocado on tomato focaccia.

    • CAPRESE (v)

      Mozzarella, tomato, basil, salt and pepper, olive oil.

    • MILANO

      Cotto Ham, mozzarella, tomato, basil, salt and pepper, olive oil.

    • CHICKEN AND ROASTED VEGGIES

      Roasted chicken, stracchino cheese, pomodori secchi, stracchino, roasted red peppers, eggplant, tomato, arugula.

    • GRILLED CHEESE (v)

      Asiago, Gruyere, and Parmigiano

    • SPECK

      Speck, stracchino, avocado.

    HOUSE-MADE CROISSANTS
    Plain, Almond, Chocolate

    HOUSE-MADE TARTS
    Almond, Seasonal fruit

    HOUSE-MADE MUFFINS

    BANANA BREAD

    HOUSE-MADE COOKIES
    Biscotti, Almond, Chocolate Chip

    SEASONAL SCONES



    PLATES

    • SALUMI PLATE

      Speck, Proscuitto Di Parma, Mortadella, and Soppresata. Served with cornichon, grainy mustard, and focaccia.

    • PITANGO PLATE

      Coppa, Proscuitto Di Parma, Fresh Mozzarella, and Gruyere. Served with tomato, pomodori secchi, avocado, olives, and focaccia

    • FORMAGGI PLATE

      Gorgonzola, Stracchino, Parmigiano, and Gruyere. Served with fig spread, walnuts, and focaccia.

    Weekend Cocktails

    • Mimosa Glass

    • Mimosa Carafe

    • SANGRIA

    • ELDERFLOWER COLLINS

    • LIMONCELLO SPRITZ

    • SPARKLING VODKA LEMONADE

    • Pink 75

    • French 75

    • Hugo Spritz

    • Aperol Spritz

    Wine & Beer

    • Assorted Canned Beer

    • Wine by the Glass

    Coffee

    • Americano

    • Espresso

    • Machiatto

    • DRIP COFFEE

    • CAPPUCCINO

    • Cortado

    • Latte

    • Cafe Au Lait

    • Red Eye

    • Cold Brew

    • Shakerato

    • Espresso Tonic

    • Chai

    • Dirty Chai

    • Matcha Latte