SALUMI PLATE
Speck, Proscuitto Di Parma, Mortadella, and Soppresata. Served with cornichon, grainy mustard, and focaccia.
PITANGO PLATE
Coppa, Proscuitto Di Parma, Fresh Mozzarella, and Gruyere. Served with tomato, pomodori secchi, avocado, olives, and focaccia
FORMAGGI PLATE
Gorgonzola, Stracchino, Parmigiano, and Gruyere. Served with fig spread, walnuts, and focaccia.
