Hours & Location
Monday - Thursday Noon - 10 pm
Friday - Saturday Noon - 11 pm
Sunday Noon - 9 pm
Pitango Fells Point opened in 2007. Enjoy this beautiful waterfront town in with our artisanal gelato and coffee in historic Fells Point, Baltimore. Hit up the weekend farmers market, shop through great boutiques, and stop for some gelato a wholesome treat.
All flavors whipped fresh and rotating! Subject to availability and seasonality.
A specialty in Italy’s Piedmont region, this flavor blends chopped hazelnuts and homemade caramel praline into our pure and simple Fior di Latte gelato.
Bananas are so ubiquitous that it’s easy to forget that they’re actually an exotic fruit. Although this flavor isn’t an Italian classic, Pitango’s rendition has developed a cult following. 100% Organic
Bacio, Italian for “ kiss,” is the name of a classic chocolate confection made with milk chocolate, hazelnuts and dark chocolate. Our version is made with Gianduja, chocolate chips and Piemontese hazelnuts. Nocciola Piemonte I.G.P.
Inspired by this staple ingredient of Middle Eastern cuisine, we decided to go a bit exotic; Israeli tahini imparts this gelato with a rich, nutty flavor.
Ceylon black tea, with its crisp, citrus-like aroma, makes a gelato reminiscent of wonderful English-style sweet milk tea—only better. 100% Organic
We brew our espresso in the store, one shot at a time, to craft this classic flavor. You’ll definitely taste the difference. FAIR TRADE 100% Organic
Cardamom, a staple in Eastern cuisines, does amazing things when combined with our organic grass-fed milk. Starting with whole seeds, we blend the spice into the gelato to create an exotic and aromatic sensation. 100% Organic
For a chocolate lover, this intense, single- origin chocolate flavor is as hard to forget as it was for us to source its ingredients. This sorbet is made exclusively with Apurimac cocoa beans, grown grown in the valley of the Apurimac river in Peru.
if you don’t know this fragrant Asian spice, think: licorice. We steep star anise into our creamy Fior di Latte gelato, then crush and strain it to create this intense yet delicate flavor.
Chocolate Hazelnut Gianduja
A classic from the Piedmont region of Italy, Gianduja is pronounced “Jan-doo-yah.” But no matter how you say it, this blend of imported Piemontese hazelnuts and Domori milk chocolate is completely irresistible.
We add a touch of cinnamon from Sumatra to our Fior di Latte gelato to create the ultimate comfort flavor. 100% Organic
Enjoy a taste of the tropics with our smooth and delicate Coconut gelato. It is made from organic Thai coconut milk, which is lower in fat and cholesterol than coconut cream. 100% organic
Coconut Choco Chip
This coconut gelato, made with organic Thai coconut milk, is laced with chips of bittersweet 70% Domori Sambirano coverture chocolate.
Crema is Italian Custard, a simple and elegant choice that’s both delicate and satisfying. Crema pairs well with robust or tart flavors. 100% Organic
Halvah And Pistachio
We combine our simple Fior di Latte gelato with bits of halvah, a popular Middle Eastern sesame confection, and roasted pistachios to create this flavorful and exotic treat.
Fior Di Latte
“Flower of Milk” in Italian, this organic milk-and-cream gelato is pure and simple—but there’s nothing plain about it. Pairs remarkably well with any chocolate or nut flavor. 100% Organic
In Italy, Nocciola is the number-three gelato flavor after chocolate and Crema. You’ll see why when you taste this silky treat bursting with the flavor of hazelnuts imported from Italy’s Piedmont region. Nocciola Piemonte I.G.P.
Matcha Green Tea
Have a moment of Zen with this gelato made with Japanese Matcha Green Tea. The flavor is intense and fruity with no bitter aftertaste. 100% Organic
When it comes to pistachios, there is one undisputed king: Pistachio di Bronte. This tough little nut grown in Sicily in the foothills of the active Mount Etna volcano yields fruit only once in two years. We decided to fly it in because there is nothing that comes close to its incredible flavor. Slow Food
In Italy, almonds symbolize good fortune, love and fidelity. We import ours from Sicily, where they have been cultivated for centuries; the local variety is praised for its strong, sweet flavor. Guaranteed to bring good karma.
We use premium vanilla beans from Papua New Guinea and a very light custard to create this velvet-touch flavor that’s anything but plain. Fair Trade 100% Organic
Vanilla Chocolate Chip (Stracciatella)
We melt dark chocolate (Domori’s Sambirano Madagascar single origin) and infuse it into Fior di Latte gelato to create this classic—and addictive— flavor.
We source walnuts from the Italian region of Umbria because we can’t resist their exceptionally nutty flavor and distinct floral note. These nuts are what turns our walnut gelato from ordinary to sublime. 100% Organic
Vidama - Dark Chocolate Sorbet
For a chocolate lover, this intense, single- origin chocolate flavor is as hard to forget as it was for us to source its ingredients. This sorbet is made exclusively with Vidamà cocoa beans, grown in the Oulaidon province of the Ivory Coast.
Orange Dark Chocolate
This flavor combines our Domori Chocolate sorbet with freshly grated orange zest. Aromatic citrus notes accentuate the chocolate’s depth.
We combine hand-squeezed lime juice with plenty of fresh mint leaves in this refreshing sorbet. Made sans alcohol, it goes down just as smoothly as the Cuban classic. 100% Organic. Fat-Free
We simply puree and juice fresh, delicious and nutritious kiwi fruit to make this tart, sweet, and refreshing sorbet.
We carefully select fresh strawberries ourselves to ensure peak texture and flavor. Grown on small independent farms, our berries create an authentic sorbet that’s full of fresh fruit. 100% Organic. Fat-Free
Mrs. Fisher produces these incredibly plump, sweet blackberries on her farm in Lancaster County, Pennsylvania. We could not resist turning them into a delicate sorbet that pairs best with Crema or Chocolate. Fat-Free
Made with perfectly ripe Bosc pears from a local Pennsylvania family orchard, this sorbet has a clean, intense flavor that only fresh-picked fruit can deliver. IPM. Fat-Free
We searched far and wide for the best melons we could find. Then we discovered the organic cantaloupes from California’s Double D Farm. After tasting our cantaloupe sorbet, we think you’ll agree that it was worth the wait. Fat-Free. 100% Organic.
The embodiment of Indian summer, Concord grapes seem to pack all of the flavor and heat of the season inside them. This sorbet is meant to capture the essence of the American summer. 100% Organic. Fat-Free
A common fruit yields uncommon results in this refreshing and healthful sorbet made with pressed apples. Free of artificial flavors and the typical “ green apple” coloring, this sorbet is pure Granny Smith. 100% Organic. Fat-Free
There’s no better way to cool off on a hot summer’s day than with this pure and simple sorbet, the quintessential Italian refreshment. Made with fresh-squeezed organic Florida lemons. 100% Organic. Fat-Free
Made with organic Ataulfo mangoes, this sorbet has a creamy consistency and an intense tropical flavor. 100% Organic
There’s a reason why this little fruit evokes so much passion. From time to time we get our hands on these tropical wonders and make a small batch of sorbet. Try it while it lasts. Fat-Free
When it comes to pineapple, nothing beats Costa Rican Gold, with its deep and complex flavor. We use organic fruit, matured to perfection, in this tropical sorbet. 100% Organic. Fat-Free.
Juicing fresh California pomegranates by hand, one at a time, is a lot of work. But we think this incredibly tart, complex and intense sorbet is worth the trouble. It’s also a good source of antioxidants (if you need an excuse). Fat-Free
Every portion of this refreshingly tangy sorbet contains almost a half-pint of delicious, freshly picked organic Pennsylvania raspberries. 100% Organic. Fat-Free
Almost too good to be true, this sorbet is made from organic Pennsylvania rhubarb. It is sweet and tart at the same time and exploding with flavor. It pairs well with Crema, Vanilla and, of course, Strawberry sorbet. 100% Organic. Fat-Free
A heady dose of hot pepper is a perfect, if unexpected, complement to Pitango’s Chocolate Noir with chocolate chips. This is actually a non-dairy gelato. 100% Organic
We squeeze freshly picked organic Florida tangerines to create this refreshing sorbet that’s nothing but the real thing. 100% Organic. Fat-Free
Made with fresh-squeezed organic Florida white grapefruits, this refreshing flavor is so pure, you could eat it for breakfast. It’s a wonderful palate cleanser and combines surprisingly well with chocolate. 100% Organic. Fat-Free