Adams Morgan

Croccantino

A specialty in Italy’s Piedmont region, this flavor blends chopped hazelnuts and homemade caramel praline into our pure and simple Fior di Latte gelato.

Banana

Bananas are so ubiquitous that it’s easy to forget that they’re actually an exotic fruit. Although this flavor isn’t an Italian classic, Pitango’s rendition has developed a cult following. 100% Organic

Bacio

Bacio, Italian for “ kiss,” is the name of a classic chocolate confection made with milk chocolate, hazelnuts and dark chocolate. Our version is made with Gianduja, chocolate chips and Piemontese hazelnuts. Nocciola Piemonte I.G.P.

Sesame

Inspired by this staple ingredient of Middle Eastern cuisine, we decided to go a bit exotic; Israeli tahini imparts this gelato with a rich, nutty flavor.

Black Tea

Ceylon black tea, with its crisp, citrus-like aroma, makes a gelato reminiscent of wonderful English-style sweet milk tea—only better. 100% Organic

Caffe Espresso

We brew our espresso in the store, one shot at a time, to craft this classic flavor. You’ll definitely taste the difference. FAIR TRADE 100% Organic

Cardamon

Cardamom, a staple in Eastern cuisines, does amazing things when combined with our organic grass-fed milk. Starting with whole seeds, we blend the spice into the gelato to create an exotic and aromatic sensation. 100% Organic

Milk Chocolate

For a chocolate lover, this intense, single- origin chocolate flavor is as hard to forget as it was for us to source its ingredients. This sorbet is made exclusively with Apurimac cocoa beans, grown grown in the valley of the Apurimac river in Peru.

Star Anise

if you don’t know this fragrant Asian spice, think: licorice. We steep star anise into our creamy Fior di Latte gelato, then crush and strain it to create this intense yet delicate flavor.

Chocolate Hazelnut Gianduja

A classic from the Piedmont region of Italy, Gianduja is pronounced “Jan-doo-yah.” But no matter how you say it, this blend of imported Piemontese hazelnuts and Domori milk chocolate is completely irresistible.

Cinnamon

We add a touch of cinnamon from Sumatra to our Fior di Latte gelato to create the ultimate comfort flavor. 100% Organic

Coconut

Enjoy a taste of the tropics with our smooth and delicate Coconut gelato. It is made from organic Thai coconut milk, which is lower in fat and cholesterol than coconut cream. 100% organic

Coconut Choco Chip

This coconut gelato, made with organic Thai coconut milk, is laced with chips of bittersweet 70% Domori Sambirano coverture chocolate.

Crema

Crema is Italian Custard, a simple and elegant choice that’s both delicate and satisfying. Crema pairs well with robust or tart flavors. 100% Organic

Halvah And Pistachio

We combine our simple Fior di Latte gelato with bits of halvah, a popular Middle Eastern sesame confection, and roasted pistachios to create this flavorful and exotic treat.

Fior Di Latte

“Flower of Milk” in Italian, this organic milk-and-cream gelato is pure and simple—but there’s nothing plain about it. Pairs remarkably well with any chocolate or nut flavor. 100% Organic

Hazelnut (Nocciola)

In Italy, Nocciola is the number-three gelato flavor after chocolate and Crema. You’ll see why when you taste this silky treat bursting with the flavor of hazelnuts imported from Italy’s Piedmont region. Nocciola Piemonte I.G.P.

Matcha Green Tea

Have a moment of Zen with this gelato made with Japanese Matcha Green Tea. The flavor is intense and fruity with no bitter aftertaste. 100% Organic

Pistachio

When it comes to pistachios, there is one undisputed king: Pistachio di Bronte. This tough little nut grown in Sicily in the foothills of the active Mount Etna volcano yields fruit only once in two years. We decided to fly it in because there is nothing that comes close to its incredible flavor. Slow Food

Sicilian Almond

In Italy, almonds symbolize good fortune, love and fidelity. We import ours from Sicily, where they have been cultivated for centuries; the local variety is praised for its strong, sweet flavor. Guaranteed to bring good karma.

Vanilla

We use premium vanilla beans from Papua New Guinea and a very light custard to create this velvet-touch flavor that’s anything but plain. Fair Trade 100% Organic

Vanilla Chocolate Chip (Stracciatella)

We melt dark chocolate (Domori’s Sambirano Madagascar single origin) and infuse it into Fior di Latte gelato to create this classic—and addictive— flavor.

Walnut (Noce)

We source walnuts from the Italian region of Umbria because we can’t resist their exceptionally nutty flavor and distinct floral note. These nuts are what turns our walnut gelato from ordinary to sublime. 100% Organic

Vidama - Dark Chocolate Sorbet

For a chocolate lover, this intense, single- origin chocolate flavor is as hard to forget as it was for us to source its ingredients. This sorbet is made exclusively with Vidamà cocoa beans, grown in the Oulaidon province of the Ivory Coast.

Orange Dark Chocolate

This flavor combines our Domori Chocolate sorbet with freshly grated orange zest. Aromatic citrus notes accentuate the chocolate’s depth.

Mojito

We combine hand-squeezed lime juice with plenty of fresh mint leaves in this refreshing sorbet. Made sans alcohol, it goes down just as smoothly as the Cuban classic. 100% Organic. Fat-Free

Kiwi

We simply puree and juice fresh, delicious and nutritious kiwi fruit to make this tart, sweet, and refreshing sorbet.

Local Strawberry

We carefully select fresh strawberries ourselves to ensure peak texture and flavor. Grown on small independent farms, our berries create an authentic sorbet that’s full of fresh fruit. 100% Organic. Fat-Free

Blackberry

Mrs. Fisher produces these incredibly plump, sweet blackberries on her farm in Lancaster County, Pennsylvania. We could not resist turning them into a delicate sorbet that pairs best with Crema or Chocolate. Fat-Free

Bosc Pear

Made with perfectly ripe Bosc pears from a local Pennsylvania family orchard, this sorbet has a clean, intense flavor that only fresh-picked fruit can deliver. IPM. Fat-Free

Cantaloupe

We searched far and wide for the best melons we could find. Then we discovered the organic cantaloupes from California’s Double D Farm. After tasting our cantaloupe sorbet, we think you’ll agree that it was worth the wait. Fat-Free. 100% Organic.

Concord Grape

The embodiment of Indian summer, Concord grapes seem to pack all of the flavor and heat of the season inside them. This sorbet is meant to capture the essence of the American summer. 100% Organic. Fat-Free

Granny Smith

A common fruit yields uncommon results in this refreshing and healthful sorbet made with pressed apples. Free of artificial flavors and the typical “ green apple” coloring, this sorbet is pure Granny Smith. 100% Organic. Fat-Free

Lemon

There’s no better way to cool off on a hot summer’s day than with this pure and simple sorbet, the quintessential Italian refreshment. Made with fresh-squeezed organic Florida lemons. 100% Organic. Fat-Free

Mango

Made with organic Ataulfo mangoes, this sorbet has a creamy consistency and an intense tropical flavor. 100% Organic

Passion Fruit

There’s a reason why this little fruit evokes so much passion. From time to time we get our hands on these tropical wonders and make a small batch of sorbet. Try it while it lasts. Fat-Free

Pineapple

When it comes to pineapple, nothing beats Costa Rican Gold, with its deep and complex flavor. We use organic fruit, matured to perfection, in this tropical sorbet. 100% Organic. Fat-Free.

Pomegranate

Juicing fresh California pomegranates by hand, one at a time, is a lot of work. But we think this incredibly tart, complex and intense sorbet is worth the trouble. It’s also a good source of antioxidants (if you need an excuse). Fat-Free

Raspberry

Every portion of this refreshingly tangy sorbet contains almost a half-pint of delicious, freshly picked organic Pennsylvania raspberries. 100% Organic. Fat-Free

Rhubarb

Almost too good to be true, this sorbet is made from organic Pennsylvania rhubarb. It is sweet and tart at the same time and exploding with flavor. It pairs well with Crema, Vanilla and, of course, Strawberry sorbet. 100% Organic. Fat-Free

Spicy Chocolate

A heady dose of hot pepper is a perfect, if unexpected, complement to Pitango’s Chocolate Noir with chocolate chips. This is actually a non-dairy gelato. 100% Organic

Tangerine

We squeeze freshly picked organic Florida tangerines to create this refreshing sorbet that’s nothing but the real thing. 100% Organic. Fat-Free

White Grapefruit

Made with fresh-squeezed organic Florida white grapefruits, this refreshing flavor is so pure, you could eat it for breakfast. It’s a wonderful palate cleanser and combines surprisingly well with chocolate. 100% Organic. Fat-Free

Red

Prosciutto di Parma, fresh mozzarella, avocado on tomato focaccia.

$12

Rustico

Prosciutto di Parma, mozzarella, sun-dried tomato, and basil served on a baguette.

$12

Milano

Prosciutto Cotto (Italian Baked Ham), fresh mozzarella, tomato, basil.

$12

Porchetta

House roasted Porchetta, charred red onion, salsa verde, asiago. Served hot-pressed.

$12

Salami

Finocchiona salami, stracchino cheese, roasted red peppers.

$12

Mortadella

Imported Italian Mortadella, mozzarella, pistachio butter, crushed pistachios, arugula.

$12

Chicken + Roasted Veg

Roasted chicken, stracchino cheese, arugula, roasted bell peppers, tomato, roasted eggplant.

$12

Chicken Salad

Roasted chicken, fennel, celery, almonds, dried cranberries, fresh herbs.

$12

Caprese

Mozzarella, tomato, basil, olive oil.

$12

Roasted Eggplant

House roasted eggplant, sun-dried tomato, mozzarella, arugula, basil. Served hot-pressed.

$12

Grilled Asiago

Asiago, giardiniera, arugula, focaccia. + Prosciutto Cotto $2 Served hot-pressed.

$12

B.Y.O.

Build your own sandwich from our house-prepared ingredients.

$13

Meditteranean

House roasted eggplant, tomato, kalamata olives, feta, balsamic vinaigrette.

$11

Fennel

Fennel, herby arugula mix, Kalamata olives, walnuts, shaved granny smith apples, Parmigiano, lemon vinaigrette.

$11

Caprese

Ripe tomato, mozzarella, fresh basil, simply dressed greens, olive oil.

$11

Farro

Arugula, farro, mint, radicchio, tomato, toasted hazelnuts, chives, lemon vinaigrette.

$11

Beet

House-roasted beets, mixed greens, tomato, feta, walnuts, basil, balsamic vinaigrette.

$11

B.Y.O

Build your own salad from our house-prepared ingredients.

$13

CHEESE

Mozzarella, Parmigiano, Stracchino, Gorgonzola, Provolone, Feta, Asiago.

MEAT

Prosciutto di Parma, Prosciutto Cotto, Finocchiona, Mortadella.

ROASTED VEGGIE

House-roasted eggplant, bell peppers, beets, portobello mushrooms, assorted olives.

Chocolate Mousse

Chocolate cake layered with whipped milk chocolate ganache and iced with dark chocolate ganache.

Vanilla Raspberry

Vanilla-bean butter cake filled with raspberry preserves and garnnished with vanilla buttercream.

Caprese

Mozzarella, tomato, basil, olive oil.

$8

Mascarpone + Jam

Mascarpone + strawberry preserves.

$8

Prosciutto

Prosciutto di Parma, mozzarella.

$8

Salmon

Smoked salmon, cream cheese, dill, capers.

$8

Egg on Brioche

Brioche roll, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.

$8

PROSCIUTTO & EGG ON BRIOCHE

Brioche roll, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.

$9

MUESLI

Homemade granola, seasonal fruit, organic yogurt, local honey, mint.

$6

Avocado

Sliced avocado, pistachio butter, chili, sumac, herby salad, radish, chives, lemon vinaigrette.

$11

Salmon

Smoked salmon, mascarpone, radish, pickled beets, radicchio, fennel, chives.

$11

Country Loaf

Made with wild-yeast and leavened whole wheat. Crusty exterior, with an open-crumb interior.

$8

Rustic White

Crispy crust and moist, varied crumb structure. More wonderful than Wonder bread.

$7

Challah

Traditional Eastern European braided egg bread; heavily fermented with a fine, soft crumb.

$8

Rye

Organic rye flour and a combination of pre-fermented and wild yeast give this seeded bread a robust flavor.

$6

Baguette

Lean dough in a French-inspired style.

$4

Pumpernickel

Made with sourdough starter and a combination of coarsely ground rye and whole rye berries.

$12

Brioche

A slightly sweet and buttery, soft French bread. Shaped into rolls or braided.

$12

Ciabatta

Italy’s response to the French baguette. Translates to “slipper” in Italian. Choose plain or Kalamata olive.

plain $1.50

olive $2.50

Focaccia

Italian-style flatbread finished with sea salt and drizzled with olive oil. Plain, onion or tomato.

single $2.75

half sheet $15

Tarts

Dark Chocolate Espresso, Lemon Curd, Mascarpone Cheesecake, Seasonal Fruit + Almond, $5.00 - $6.00

Personal Pies

Rustic Apple Pie, Seasonal Pie.

$6

Cookies

Brownie, Chocolate Chip, Chewy Almond, Tahini, Crackle. $1.25 - $2.50

Breakfast Breads

Banana, Banana Walnut.

$2.50

Vanilla Gelato & Borsci Amaro

$13

Fruit Sorbet & Prosecco

$13

Espresso Gelato & Amaretto

$13

Mojito Sorbet & Rum

$13

Chocolate Gelato & Baileys

$13

Espresso Martini - Vigilante Coffee Espresso, Irish Cream, Vodka and Sweet Vermouth.

$12

Chocolate Martini - Domori Chocolate, Sweet Vermouth, Vanilla Vodka and Crema de Cocoa.

$12

Mint julep Spritz - Aged Apple Brandy, fresh mint, sugar and Prosecco.

$12

Peaches & Amaro - Borsci Amaro, Peach Schnapps, Tequila, simple syrup and citrus infusion.

$12

Negroni

Catoctin Creek Gin, Cocchi Torino Vermouth, Campari $12

Caffé Coretto

Your choice of espresso based beverage spiked with Kahlua, Irish Cream or Amaretto. $12

Aperol Spritz

Prosecco, Aperol, club soda. Garnished with an orange wedge. $12

Prosecco

Cortefresca - Veneto, Italy $10

Pinot Gris

Lemelson Vineyards - Oregon, US $12

Sauvignon Blanc

Mohua - Malborough, New Zealand $10

ROSÉ

Fantini - Abruzzo, Italy $10

KRIS

Glera grapes, Veneto, Italy $10

Pinot Noir

Block Nine - California, US $10

Averna

Notes of pomegranate, mandarin, and lemon. $8

Borsci

Aromatic notes to complement coffee and wine. $9

Cocchi Torino

Notes of cocoa and bitter orange. $8

Cocchi Americano

Gentian root focus. infused with herbs + spices. $8

Cocchi Rosa

Notes of wild rose, summer berries and gentian root. $8

Bèrto

Notes of bitter orange, cinnamon, cardamom and thyme. $8

Enjoy our daily selection of freshly made Italian-style snacks.

$5

HAPPY HOUR FOCACCIA

$5

Menabrea Draft beer

Blonde Lager, Biella, Italy $6

Red

House Italian Red. $6

White

House Italian White. $6

ROSE

House Rosé. $6

Prosecco on Tap

Glera grapes, Veneto, Italy $6

House Cocktails

$8

Seasonal Sangria

$8

MENABREA DRAFT BEER

Blonde Lager, Biella, Italy

$7

DOMESTIC CRAFT BEER

Assorted bottles and cans.

Affogato

$5

Espresso

$3

Americano

$3

Macchiato

$3.50

Cappucino

$4

Cortado

$3.75

Latte

$4.25

Brewed Coffee

$2.75

$3.75

Cafe Au Lait

$3.75

Iced Mocha

$4.75

Red Eye

$3.75

$4.75

Breve

$4

Cold Brew

$4

$3.50

Iced Mocha

$4.75

Fresh Mint Lemonade

$4.75

Iced Tea

$3.50

Half and Half (Lemonade + Iced Tea)

$4.75

Plain Croissant

$3

Almond Croissant

$4

Chocolate Croissant

$4

Ham+Cheese Croissant

$4.75

Banana Bread

$2.50

Fruit and Almond Tart

$4.75

Chocolate Caramel Brownie

$3

Chewy Almond Cookie

$1.50

Chocolate Crackle Cookie

$1.50

Loose Leaf Tea

$3.50

Matcha Latte

$5

Chai Latte

$4.25

Dirty Chai

$5