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Adams Morgan

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    • Hours & Location

    1841 Columbia Road NW,
    Washington, DC 20009
    (202) 615-2419

    Sunday to Thursday      8 AM to 10 PM 

    Friday + Saturday     8 AM to 11 PM

                                       


        




    About

    Pitango Gelato's sixth location introduces authentic Italian sandwiches, salads, breads and pastries, plus cocktails and coffee, along with signature gelato and sorbet offerings.



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    Menus

    Breakfast Sandwiches

    • PROSCIUTTO CROISSANT

      Prosciutto di Parma, mozzarella.

    • CAPRESE CROISSANT (V)

      Mozzarella, tomato, basil.

    • MASCARPONE + JAM CROISSANT (V)

      Mascarpone cheese, strawberry preserves.

    • EGG ON CROISSANT (V)

      House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.

    • SALMON BREAKFAST CROISSANT

      Smoked Salmon, cream cheese, capers, dill.

    • MUESLI (V)

      Yogurt, granola, seasonal fruit, mint, honey.

    • PROSCIUTTO & EGG ON CROISSANT

      House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.

    Toasts

    Toasted bread, baked daily, served open-faced.

    • AVOCADO (V)

      Sliced avocado, pistachio, chili, sumac, herby salad, chives, radish, lemon vinaigrette.

    • SALMON

      Smoked salmon, mascarpone, radish, pickled beets, radicchio, fennel, chives.

    • AVOCADO AND GORGONZOLA (V)

      Avocado, Gorgonzola Dolce, walnuts and a drizzle of honey.

    Salads

    Add Protein: Prosciutto- $7, Salmon- $7, Chicken- $6, Avocado- $3

    • Farro (V)

      Farro, arugula, herby mix, radicchio, tomato, toasted hazelnuts, seasonal fruit, chives, lemon vinaigrette.

    • Caprese (V)

      Tomato, fresh mozzarella, basil, arugula, olive oil.

    • BEET (V)

      House-roasted beets, mixed greens, tomato, feta, walnuts, basil, balsamic vinaigrette.

    • FENNEL (V)

      Fennel, herby arugula mix, Kalamata olives, walnuts, shaved Granny Smith apples, lemon vinaigrette, Parmigiano.

    • MEDITERRANEAN (V)

      Mixed greens, house-roasted eggplant, tomato, Kalamata olives, feta, balsamic vinaigrette.

    Sandwiches

    • Rustico

      Prosciutto di parma, mozzarella, sun-dried tomato spread, arugula, basil.

    • Soppresata

      Sweet Soppresata, stracchino cheese, roasted red peppers, arugula.

    • Mortadella

      Mortadella, roasted bell peppers, arugula, pepperoncini, mozzarella.

    • Melanzane (VEGAN)

      House-roasted eggplant, pomodoro secchi, tahini roasted red peppers, arugula, basil.

    • RED

      Prosciutto di Parma, mozzarella, avocado on tomato focaccia.

    • MILANO

      Cotto Ham, mozzarella, tomato, basil, salt and pepper, olive oil.

    • CAPRESE (v)

      Mozzarella, tomato, basil, salt and pepper, olive oil.

    • CHICKEN AND ROASTED VEGGIES

      Roasted chicken, stracchino cheese, pomodori secchi, stracchino, roasted red peppers, eggplant, tomato, arugula.

    • GRILLED CHEESE (v)

      Asiago, Gruyere, and Parmigiano

      $0

    • SPECK

      Speck, stracchino, avocado.

    ©2017 PITANGO GELATO LLC. ALL RIGHTS RESERVED PITANGO GELATO™