Pitango Bakery + Cafe

Red

Prosciutto di Parma, fresh mozzarella, avocado on tomato focaccia.

$12

Rustico

Prosciutto di Parma, mozzarella, sun-dried tomato, and basil served on a baguette.

$12

Milano

Prosciutto Cotto (Italian Baked Ham), fresh mozzarella, tomato, basil.

$12

Porchetta

House roasted Porchetta, charred red onion, salsa verde, asiago. Served hot-pressed.

$12

Salami

Finocchiona salami, stracchino cheese, roasted red peppers.

$12

Mortadella

Imported Italian Mortadella, mozzarella, pistachio butter, crushed pistachios, arugula.

$12

Chicken + Roasted Veg

Roasted chicken, stracchino cheese, arugula, roasted bell peppers, tomato, roasted eggplant.

$12

Chicken Salad

Roasted chicken, fennel, celery, almonds, dried cranberries, fresh herbs.

$12

Caprese

Mozzarella, tomato, basil, olive oil.

$12

Roasted Eggplant

House roasted eggplant, sun-dried tomato, mozzarella, arugula, basil. Served hot-pressed.

$12

Grilled Asiago

Asiago, giardiniera, arugula, focaccia. + Prosciutto Cotto $2 Served hot-pressed.

$12

Pranzo

Prosciutto Cotto (Italian Baked Ham), stracchino cheese, prosciutto bacon, mescul, tomato.

$12

B.Y.O.

Build your own sandwich from our house-prepared ingredients.

$13

Meditteranean

House roasted eggplant, tomato, kalamata olives, feta, balsamic vinaigrette.

$11

Fennel

Fennel, herby arugula mix, Kalamata olives, walnuts, shaved granny smith apples, Parmigiano, lemon vinaigrette.

$11

Caprese

Ripe tomato, mozzarella, fresh basil, simply dressed greens, olive oil.

$11

Farro

Arugula, farro, mint, radicchio, tomato, toasted hazelnuts, chives, lemon vinaigrette.

$11

Beet

House-roasted beets, mixed greens, tomato, feta, walnuts, basil, balsamic vinaigrette.

$11

B.Y.O

Build your own salad from our house-prepared ingredients.

$13

CHEESE

Mozzarella, Parmigiano, Stracchino, Gorgonzola, Provolone, Feta, Asiago.

MEAT

Prosciutto di Parma, Prosciutto Cotto, Finocchiona, Mortadella.

ROASTED VEGGIE

House-roasted eggplant, bell peppers, beets, portobello mushrooms, assorted olives.

Chocolate Mousse

Chocolate cake layered with whipped milk chocolate ganache and iced with dark chocolate ganache.

Vanilla Raspberry

Vanilla-bean butter cake filled with raspberry preserves and garnnished with vanilla buttercream.

Caprese

Mozzarella, tomato, basil, olive oil.

$8

Mascarpone + Jam

Mascarpone + strawberry preserves.

$8

PLT

Prosciutto bacon, greens, tomato.

$8

Prosciutto

Prosciutto di Parma, mozzarella.

$8

Salmon

Smoked salmon, cream cheese, dill, capers.

$8

Egg on Brioche

Brioche roll, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.

$8

PROSCIUTTO & EGG ON BRIOCHE

Brioche roll, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.

$9

MUESLI

Homemade granola, seasonal fruit, organic yogurt, local honey, mint.

$6

Avocado

Sliced avocado, pistachio butter, chili, sumac, herby salad, radish, chives, lemon vinaigrette.

$11

Salmon

Smoked salmon, mascarpone, radish, pickled beets, radicchio, fennel, chives.

$11

Prosciutto

Prosciutto Di Parma, avocado, roasted red peppers.

$11

Ricotta Toast

Blue Ridge ricotta, seasonal fruit, herby salad, local raw honey.

$11

Country Loaf

Made with wild-yeast and leavened whole wheat. Crusty exterior, with an open-crumb interior.

$8

Rustic White

Crispy crust and moist, varied crumb structure. More wonderful than Wonder bread.

$7

Challah

Traditional Eastern European braided egg bread; heavily fermented with a fine, soft crumb.

$8

Rye

Organic rye flour and a combination of pre-fermented and wild yeast give this seeded bread a robust flavor.

$6

Baguette

Lean dough in a French-inspired style.

$4

Pumpernickel

Made with sourdough starter and a combination of coarsely ground rye and whole rye berries.

$12

Brioche

A slightly sweet and buttery, soft French bread. Shaped into rolls or braided.

$12

Ciabatta

Italy’s response to the French baguette. Translates to “slipper” in Italian. Choose plain or Kalamata olive.

plain $1.50

olive $2.50

Focaccia

Italian-style flatbread finished with sea salt and drizzled with olive oil. Plain, onion or tomato.

single $2.75

half sheet $15

Tarts

Dark Chocolate Espresso, Lemon Curd, Mascarpone Cheesecake, Seasonal Fruit + Almond, $5.00 - $6.00

Personal Pies

Rustic Apple Pie, Seasonal Pie.

$6

Cookies

Brownie, Chocolate Chip, Chewy Almond, Tahini, Crackle. $1.25 - $2.50

Breakfast Breads

Banana, Banana Walnut.

$2.50