Pitango Bakery + Cafe

Hours & Location

903 S Ann Street,
Baltimore, MD 21231 (opens in a new tab)
(443) 676-6447‬

Sunday – Tuesday: 7 am - 8 pm

Wednesday – Saturday: 7 am - 10 pm

About

Pitango Bakery + Café was launched in 2015 with the same focus on honest ingredients and attention to detail as we devote to Pitango Gelato. We were inspired by classic Italian bakeries and sandwich shops, where taking shortcuts is unheard of and there is no substitute for quality and authenticity. Our mission is quite simple: To share the miracle that happens when great bread meets an incredible cheese or Prosciutto di Parma. Located on the waterfront in Baltimore’s Fells Point neighborhood, next door to the new Sagamore Pendry Hotel.

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PROSCIUTTO CROISSANT

Prosciutto di Parma, mozzarella.
CAPRESE CROISSANT (V)

Mozzarella, tomato, basil.
MASCARPONE + JAM CROISSANT (V)

Mascarpone cheese, strawberry preserves.
SALMON BREAKFAST CROISSANT

Smoked Salmon, cream cheese, capers, dill.
EGG ON CROISSANT (V)

House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.
PROSCIUTTO & EGG ON CROISSANT

House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.
MUESLI (V)

Yogurt, granola, seasonal fruit, mint, honey.

Rustico

Prosciutto di parma, mozzarella, sun-dried tomato spread, arugula, basil.
Soppresata

Sweet Soppresata, stracchino cheese, roasted red peppers, arugula.
Mortadella

Mortadella, roasted bell peppers, arugula, pepperoncini, mozzarella.
Melanzane (VEGAN)

House-roasted eggplant, pomodoro secchi, tahini roasted red peppers, arugula, basil.
RED

Prosciutto di Parma, mozzarella, avocado on tomato focaccia.
MILANO

Cotto Ham, mozzarella, tomato, basil, salt and pepper, olive oil.
CAPRESE (v)

Mozzarella, tomato, basil, salt and pepper, olive oil.
CHICKEN AND ROASTED VEGGIES

Roasted chicken, stracchino cheese, pomodori secchi, stracchino, roasted red peppers, eggplant, tomato, arugula.
GRILLED CHEESE (v)

Asiago, Gruyere, and Parmigiano
SPECK

Speck, stracchino, avocado.

AVOCADO (V)

Sliced avocado, pistachio, chili, sumac, herby salad, chives, radish, lemon vinaigrette.
SALMON

Smoked salmon, mascarpone, radish, pickled beets, radicchio, fennel, chives.
AVOCADO AND GORGONZOLA (V)

Avocado, Gorgonzola Dolce, walnuts and a drizzle of honey.

Farro (V)

Farro, arugula, herby mix, radicchio, tomato, toasted hazelnuts, seasonal fruit, chives, lemon vinaigrette.
Caprese (V)

Tomato, fresh mozzarella, basil, arugula, olive oil.
BEET (V)

House-roasted beets, mixed greens, tomato, feta, walnuts, basil, balsamic vinaigrette.
FENNEL (V)

Fennel, herby arugula mix, Kalamata olives, walnuts, shaved Granny Smith apples, lemon vinaigrette, Parmigiano.
MEDITERRANEAN (V)

Mixed greens, house-roasted eggplant, tomato, Kalamata olives, feta, balsamic vinaigrette.

Pitango Bakery + Cafe

Hours & Location

About

Breakfast Sandwiches

Sandwiches

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Salads