Pitango Bakery + Cafe

Red

Prosciutto di Parma, fresh mozzarella, avocado on tomato focaccia.

$11

Rustico

Prosciutto di Parma, mozzarella, sun-dried tomato, and basil served on a baguette.

$11

Milano

Prosciutto Cotto (Italian Baked Ham), fresh mozzarella, tomato, basil.

$10.50

Salami

Finocchiona salami, stracchino cheese, roasted red peppers.

$11

Mortadella

Italian mortadella, roasted shisito peppers, bell peppers, pepperoncini, arugula.

$10.50

Chicken + Roasted Veg

Roasted chicken, stracchino cheese, arugula, roasted bell peppers, tomatoes, and eggplant.

$10.50

Chicken Salad

Roasted chicken, fennel, celery, almonds, dried cranberries, fresh herbs.

$10.50

Caprese

Mozzarella, tomato, basil, olive oil.

$9.50

Feta + Eggplant

Feta, roasted eggplant, arugula, basil.

$9.50

Pranzo

Prosciutto Cotto (Italian Baked Ham), stracchino cheese, prosciutto bacon, mescul, tomato.

$11

B.Y.O.

Build your own sandwich from our house-prepared ingredients.

$11.50

Meditteranean

House roasted eggplant, tomato, kalamata olives, feta, balsamic vinaigrette.

$10

Caprese

Ripe tomato, mozzarella, fresh basil, simply dressed greens, olive oil.

$10

Beet

House-roasted beets, mixed greens, tomato, feta, walnuts, basil, balsamic vinaigrette.

$10

B.y.o

Build your own salad from our house-prepared ingredients.

$11.50

Prosciutto Di Parma (Italian cured ham)

$4

Prosciutto Cotto (Italian baked ham)

$3

Specialty Meat

$4

Roasted Chicken

$3

Chicken Salad

$3

Smoked Salmon

$3

Prosciutto Di Parma

Classic imported Italian Ham

Cheese

Selection of artisinal, imported cheeses

Vegetarian

Selection of house-roasted seasonal vegetables

Country Loaf

Made with wild-yeast and leavened whole wheat. Crusty exterior, with an open-crumb interior.

$8

Rustic White

Crispy crust and moist, varied crumb structure. More wonderful than Wonder bread.

$7

Challah

Traditional Eastern European braided egg bread; heavily fermented with a fine, soft crumb.

$8

Rye

Organic rye flour and a combination of pre-fermented and wild yeast give this seeded bread a robust flavor.

$6

Baguette

Lean dough in a French-inspired style.

$4

Pumpernickel

Made with sourdough starter and a combination of coarsely ground rye and whole rye berries.

$12

Brioche

A slightly sweet and buttery, soft French bread. Shaped into rolls or braided.

$12

Ciabatta

Italy’s response to the French baguette. Translates to “slipper” in Italian. Choose plain or Kalamata olive.

plain $1.50

olive $2.50

Focaccia

Italian-style flatbread finished with sea salt and drizzled with olive oil. Plain, onion or tomato.

single $2.75

half sheet $15

Tarts

Dark Chocolate Espresso, Lemon Curd, Mascarpone Cheesecake, Seasonal Fruit + Almond, Chocolate Hazelnut Ganache. $5.00 - $6.00

Personal Pies

Bourbon Pecan Pie, Rustic Apple Pie, Seasonal Pie.

$6

Cookies

Brownie, Chocolate Chip, Oatmeal Raisin, Chewy Almond, Crackle, Chocolate Hazelnut. $1.25 - $2.50

Breakfast Breads

Lemon Poppy Seed, Banana, Banana Walnut.

$2.50

House-Made Granola

$3

Add yogurt $2

Triple Chocolate

Chocolate cake layered with whipped milk chocolate ganache and iced with dark chocolate ganache.

Birthday

Vanilla-bean butter cake filled with strawberry preserves and garnnished with vanilla buttercream.

Almond

Light almond cake filled with dark chocolate ganache and iced with vanilla buttercream.

Carrot

Filled with housemade apple marmalade, coated with cream cheese buttercream, and studded with pecans.

Espreso

$2.50

Americano

$2.50

Macchiato

$3

Cortado

$3.50

Cappuccino

$3.50

Latte

$4

Brewed Coffee

$2

Cafe Au Lait

$3.75

Red Eye

$3.50

Loose Leaf Tea

$3.25

Chai Latte

$4

Dirty Chai

$4.75

Matcha Latte

$4.25

Iced Latte

$4

Cold Brew

S $3.50

L $4

Iced Chai Latte

$4

Iced Mocha

$4.50

Orange or Grapefruit

$4.25