Pennsylvania reds are here, half a pint of these beauties goes into each portion of our raspberries sorbet...
Our Method
- Pitango Gelato takes organic milk, cream, eggs, sugar, fruits and nuts and combines them using traditional Italian ice cream making methods to create a unique product of unparalleled quality.
Welcome
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At Pitango Gelato, we invest our time and resources in instilling our products with the wholesome, distinctive flavor that only real milk and real fresh ingredients can provide. We use nothing artificial; no coloring, flavoring or chemicals, and no excessive fats or sugars because we believe that our customers can taste the difference.
Our gelato and sorbets enjoy a clean, balanced flavor and do not leave behind the unpleasant aftertaste and greasy palate associated with industrial-strength ice cream products. Our customers understand the difference in quality and price between the pint of fresh local strawberries that goes into our strawberry sorbet and an artificially flavored product that may go by a similar name.