GELATO

STAR ANISE
If you don’t know this fragrant Asian spice, think: licorice. We steep star anise into our creamy Fior di Latte gelato, then crush and strain it to create this intense yet delicate flavor.

BANANA
Bananas are so ubiquitous that it’s easy to forget that they’re actually an exotic fruit. Although this flavor isn’t an Italian classic, Pitango’s rendition has developed a cult following. 100% Organic

BACIO
Bacio, Italian for “ kiss,” is the name of a classic chocolate confection made with milk chocolate, hazelnuts and dark chocolate. Our version is made with Gianduja, chocolate chips and Piemontese hazelnuts. Nocciola Piemonte I.G.P.

BLACK SESAME
Inspired by this staple ingredient of Asian cuisine, we decided to go a bit exotic; toasted black sesame seeds impart this gelato with a rich, nutty flavor.

BLACK TEA
Ceylon black tea, with its crisp, citrus-like aroma, makes a gelato reminiscent of wonderful English-style sweet milk tea—only better. 100% Organic

CAFFE ESPRESSO
We brew our espresso in the store, one shot at a time, to craft this classic flavor. You’ll definitely taste the difference. FAIR TRADE 100% Organic

CARDAMON
Cardamom, a staple in Eastern cuisines, does amazing things when combined with our organic grass-fed milk. Starting with whole seeds, we blend the spice into the gelato to create an exotic and aromatic sensation. 100% Organic

CHOCOLATE WITH CHOCOLATE CHIPS
Made with milk chocolate and chocolate chips (Domori’s Arriba Ecuadar single origin), this flavor is perfect for serious chocoholics. Combines well with Crema or Vanilla.

CHOCOLATE HAZELNUT GIANDUJA
A classic from the Piedmont region of Italy, Gianduja is pronounced “Jan-doo-yah.” But no matter how you say it, this blend of imported Piemontese hazelnuts and Domori milk chocolate is completely irresistible.

CINNAMON
We add a touch of cinnamon from Sumatra to our Fior di Latte gelato to create the ultimate comfort flavor. 100% Organic

COCONUT
Enjoy a taste of the tropics with our smooth and delicate Coconut gelato. It is made from organic Thai coconut milk, which is lower in fat and cholesterol than coconut cream. 100% organic

COCONUT CHOCO CHIP
This coconut gelato, made with organic Thai coconut milk, is laced with chips of bittersweet 70% Domori Sambirano coverture chocolate.

CREMA
Crema is Italian Custard, a simple and elegant choice that’s both delicate and satisfying. Crema pairs well with robust or tart flavors. 100% Organic

CREME FRAICHE
Most Americans associate this cultured cream flavor with the taste and texture of a slightly tart cheesecake. Crème Fraîche makes for a wholesome and refreshing snack and, despite its name, it is relatively low in fat (about 4%). 

HALVAH AND PISTACHIO
We combine our simple Fior di Latte gelato with bits of halvah, a popular Middle Eastern sesame confection, and roasted pistachios to create this flavorful and exotic treat.

FIOR DI LATTE
“Flower of Milk” in Italian, this organic milk-and-cream gelato is pure and simple—but there’s nothing plain about it. Pairs remarkably well with any chocolate or nut flavor. 100% Organic

HAZELNUT (NOCCIOLA)
In Italy, Nocciola is the number-three gelato flavor after chocolate and Crema. You’ll see why when you taste this silky treat bursting with the flavor of hazelnuts imported from Italy’s Piedmont region. Nocciola Piemonte I.G.P.

MATCHA GREEN TEA
Have a moment of Zen with this gelato made with Japanese Matcha Green Tea. The flavor is intense and fruity with no bitter aftertaste. 100% Organic

MILK & HONEY
This delicate flavor blends all-natural, unfiltered wildflower honey from our beekeeper in Lancaster, PA, with grass-fed, organic milk. It’s pure, unadulterated bliss. 100% Organic

PISTACHIO
When it comes to pistachios, there is one undisputed king: Pistachio di Bronte. This tough little nut grown in Sicily in the foothills of the active Mount Etna volcano yields fruit only once in two years. We decided to fly it in because there is nothing that comes close to its incredible flavor. Slow Food

SICILIAN ALMOND
In Italy, almonds symbolize good fortune, love and fidelity. We import ours from Sicily, where they have been cultivated for centuries; the local variety is praised for its strong, sweet flavor. Guaranteed to bring good karma.

VANILLA
We use premium vanilla beans from Papua New Guinea and a very light custard to create this velvet-touch flavor that’s anything but plain. Fair Trade 100% Organic

VANILLA CHOCOLATE CHIP (STRACCIATELLA)
We melt dark chocolate (Domori’s Sambirano Madagascar single origin) and infuse it into Fior di Latte gelato to create this classic—and addictive— flavor.

WALNUT (NOCE)
We source walnuts from the Italian region of Umbria because we can’t resist their exceptionally nutty flavor and distinct floral note. These nuts are what turns our walnut gelato from ordinary to sublime. 100% Organic

SORBET

BLOOD ORANGE
We squeeze each crimson-colored orange by hand to make this refreshing sorbet. Full of vitamin C, it has a clean, citrus taste with berry notes.

BLACKBERRY
Mrs. Fisher produces these incredibly plump, sweet blackberries on her farm in Lancaster County, Pennsylvania. We could not resist turning them into a delicate sorbet that pairs best with Crema or Chocolate. Fat-Free

BOSC PEAR
Made with perfectly ripe Bosc pears from a local Pennsylvania family orchard, this sorbet has a clean, intense flavor that only fresh-picked fruit can deliver. Fat-Free

CANTALOUPE
We searched far and wide for the best melons we could find. Then we discovered the organic cantaloupes from California’s Double D Farm. After tasting our cantaloupe sorbet, we think you’ll agree that it was worth the wait. Fat-Free. 100% Organic.

CONCORD GRAPE
The embodiment of Indian summer, Concord grapes seem to pack all of the flavor and heat of the season inside them. This sorbet is meant to capture the essence of the American summer. 100% Organic. Fat-Free

GRANNY SMITH
A common fruit yields uncommon results in this refreshing and healthful sorbet made with pressed apples. Free of artificial flavors and the typical “ green apple” coloring, this sorbet is pure Granny Smith. 100% Organic. Fat-Free

KIWI
We simply puree and juice fresh, delicious and nutritious kiwi fruit to make this tart, sweet, and refreshing sorbet.

LEMON
There’s no better way to cool off on a hot summer’s day than with this pure and simple sorbet, the quintessential Italian refreshment. Made with fresh-squeezed organic Florida lemons. 100% Organic. Fat-Free

LOCAL PEACH
Unlike industrial brands, we don’t use mixes, flavorings, frozen or pre-packaged fruit in our products. We select our fresh-picked organic peaches in their prime; nothing compares to the real thing. 100% Organic. Fat-Free

LOCAL STRAWBERRY
We carefully select fresh strawberries ourselves to ensure peak texture and flavor. Grown on small independent farms, our berries create an authentic sorbet that’s full of fresh fruit. 100% Organic. Fat-Free

SUR DEL LAGO
For a chocolate lover, this intense, single-origin chocolate flavor is as hard to forget as it was for us to source its ingredients. This sorbet is made exclusively with Sur Del Lago cocoa beans, grown in the tropical mountain forest south of Venezuela’s Lake Maracaibo.

MANGO
Made with organic Ataulfo mangoes, this sorbet has a creamy consistency and an intense tropical flavor. 100% Organic

MOJITO
We combine hand-squeezed lime juice with plenty of fresh mint leaves in this refreshing sorbet. Made sans alcohol, it goes down just as smoothly as the Cuban classic. 100% Organic. Fat-Free

ORANGE DARK CHOCOLATE
This flavor combines our Domori Chocolate sorbet with freshly grated orange zest. Aromatic citrus notes accentuate the chocolate’s depth.

PASSION FRUIT
There’s a reason why this little fruit evokes so much passion. From time to time we get our hands on these tropical wonders and make a small batch of sorbet. Try it while it lasts. Fat-Free

PINEAPPLE
When it comes to pineapple, nothing beats Costa Rican Gold, with its deep and complex flavor. We use organic fruit, matured to perfection, in this tropical sorbet. 100% Organic. Fat-Free.

POMEGRANATE
Juicing fresh California pomegranates by hand, one at a time, is a lot of work. But we think this incredibly tart, complex and intense sorbet is worth the trouble. It’s also a good source of antioxidants (if you need an excuse). Fat-Free

QUINCE
The ultimate fall fruit, quince is strikingly fragrant and makes for unique, sweet-tart sorbet. Made with fresh (uncooked) Pennsylvania quince. 100% organic Fat Free

RASPBERRY
Every portion of this refreshingly tangy sorbet contains almost a half-pint of delicious, freshly picked organic Pennsylvania raspberries. 100% Organic. Fat-Free

RHUBARB
Almost too good to be true, this sorbet is made from organic Pennsylvania rhubarb. It is sweet and tart at the same time and exploding with flavor. It pairs well with Crema, Vanilla and, of course, Strawberry sorbet. 100% Organic. Fat-Free

SPICY CHOCOLATE
A heady dose of hot pepper is a perfect, if unexpected, complement to Pitango’s Chocolate Noir with chocolate chips. This is actually a non-dairy gelato. 100% Organic

TANGERINE
We squeeze freshly picked organic Florida tangerines to create this refreshing sorbet that’s nothing but the real thing. 100% Organic. Fat-Free

WHITE GRAPEFRUIT
Made with fresh-squeezed organic Florida white grapefruits, this refreshing flavor is so pure, you could eat it for breakfast. It’s a wonderful palate cleanser and combines surprisingly well with chocolate. 100% Organic. Fat-Free