Join us for a complimentary prosciutto tasting!

Francesco Lupo, a prosciutto specialist and consultant to the Consorzio del Prosciutto di Parma will be educating Pitango guests about the history and tradition of Prosciutto di Parma.

Enjoy samples of hand-sliced, Proscuitto di Parma with house-baked focaccia and specials on wine and charcuterie platters.