We approach our hot beverages the same way we approach our gelato—using the best ingredients we can find and taking no shortcuts.
The same organic, grass-fed milk that makes our gelato so incredible is also used in our hot chocolate and coffee beverages. We use a custom blend of Arabica beans roasted for us by Counter Culture Coffee.
In addition to authentic espresso, cappuccino and caffè latte, we serve the following specialty drinks:
Our Italian hot chocolate is thick, rich and intense. Like its espresso counterpart, it is served in small portions because a little bit goes a long way. It contains no starches or thickeners. Fresh whipped cream optional.
A creamy blend of our Italian hot chocolate with frothy steamed milk.
A shot of espresso with an equal part of hot chocolate. Fresh whipped cream optional.
The ultimate dessert-snack-energy-booster, afogato combines espresso with a dollop of hazelnut or chocolate gelato.